If you love to grill, you've most likely seen the Big Green Egg grill. It is a ceramic smoker which you can use as a bbq grill, smoker and even a brick oven. It's so versatile you are able to prepare all sorts of things from hamburgers and steaks and other standard barbeque grill foods to desserts, bread as well as pizza.

Eggheads are very enthusiastic about the Big Green Egg, but you might be asking yourself what makes the Egg (as it's fondly called) out-shine other barbecue grills.

Possibly the greatest distinction is the overall look of the grill. The Big Green Egg smoker is well, green and the same shape as a big egg. While I can't say precisely why it is green, I will state that the egg shape appeared to be created (purposely) to provide the ability to regulate and retain heat inside the smoker much better than other grills.

The next biggest difference is the material. Rather than being made using metal, the Big Green Egg features thick ceramic walls. Ceramic is quite a bit more sturdy when compared with other materials, meaning the Egg will last longer than other grills and smokers, it can be cooked on year long (even in unusually cold temps). It is also less dangerous than other grills, particularly if there are young children running around, because the ceramic material is much cooler compared to conventional metal barbecue grills plus you always grill with the lid down, so you never have to worry about flare-ups.

There are several other differences however certainly one of my favorite features is definitely the number of fans the Big Green Egg has. You will find Egg fans and gatherings throughout the U.S., and Eggheads are always willing to share their stories, advice in addition to recipes at events as well as on the Egghead forum. I can't think of any other grill that has such a following.

I will admit, the Egg has a few shortcomings in comparison with other bbq grills. For instance, it's not a cheap barbeque grill. You should expect to shell out around $700 to get a large Big Green Egg. Additionally, it's important to use lump wood charcoal, which isn't always easy to find and can be quite a bit more costly in comparison with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface area compared to many gas grills, meaning you'll need a backup bbq grill when grilling for lots of people.

In spite of this, the flexibility of the Big Green Egg grill, the capability to grill, smoke or bake with your Egg, and the awesome results you will get (the Egg can be quite forgiving, even for amateur cooks) are worthy of the purchase price. If you are a barbeque fanatic and you do a good deal of smoking in addition to barbecuing you are going to appreciate the quality and the results you will get while using the Big Green Egg.

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