Creating fresh pasta isn't as hard as you may possibly believe, and the end product is just amazing, a far cry from the stuff you likely usually buy in the local store. Although it's entirely possible to produce fresh pasta without the benefit of a pasta maker machine, it is quite hard work and the outcome, unless you are a professional, will probably not be very good. Pasta makers can be purchased in 2 basic varieties - manual and electric, each type does in essence perform the same function, though an automatic model is a lot quicker and simpler to use and may possibly have extra capabilities.

A traditional pasta recipe comprises nothing other than flour (normally durum wheat or semolina), egg, salt, olive oil and water. All these ingredients are combined with each other, by hand or in a food processor, up to the point the required consistency is reached - if it becomes too tacky then you add some more flour; if it's overly dry then you'll want to put in a drop more water. Now, after you've let the dough rest a short while, you have to knead the dough for around 5 minutes. Now is the time to prepare your pasta maker machine. Regardless of which style of machine you go for, the procedure is more or less the same.

You should set the pasta machine to the thickest option and roll out the dough by passing it through the device 4 times or so - if you have a manual unit then you have got to wind the handle to do this; an automatic machine will do all the hard work for you. After that you adjust the pasta machine once more, picking the next lowest thickness option, and put the pasta dough through 3 or 4 times. The procedure is repeated until eventually you end up with a lengthy sheet of smooth pasta. Then you need to cut it to the desired length. At this time the second function of the pasta maker machine is what you need. All the devices include a pasta cutter to cut the pasta into strips. Just select the size you require and put the dough through the pasta cutter. That's all you need to do! Simply leave the completed pasta for an hour or so to dry - a pasta drying rack may help with that bit - and your pasta is ready for cooking.

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