If you love to grill, you've more than likely seen the Big Green Egg bbq grill. It is a ceramic barbecue grill that can be used as a bbq grill, smoker and also an outdoor oven. It's so adaptable you'll be able to create everything from hamburgers and steaks and other standard grill foods to desserts, bread and also pizza.

Eggheads swear by the big green egg smoker, but you might be curious about what makes the Egg (as it's fondly referred to as) out-shine other barbeque grills.

Possibly the biggest distinction is the overall look of the grill. big green egg grill is well, green and shaped like a big egg. Although I can not say the reason it is green, I will say that the egg shape appeared to be created (on purpose) to offer the power to help you regulate and retain heat within the bbq grill a lot better than other grills.

The second greatest distinction is the material the grill is made of. Rather than being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is a lot more sturdy in comparison with other materials, which means the Egg will last longer than other grills and smokers, it can be used all year (even during very cold temps). It's also less dangerous than other grills, particularly when there are children running around, since the ceramic exterior is much cooler compared to traditional metal barbecue grills plus you always cook with the lid down, so you won't have to be concerned with flare-ups.

There are a lot of other differences however certainly one of my favorites would be the fan club the big green egg cooker has. You can find Egg enthusiasts and events all through the U.S., and Eggheads are always willing to share their stories, tips in addition to recipes at events and on the Egghead forum. I can't think of another barbeque grill that has such a following.

I will admit, the Egg has some negatives in comparison with other grills. For instance, it isn't an inexpensive bbq grill. You could fork out about $700 to get a large Big Green Egg. In addition, you have to use lump wood charcoal, which isn't always readily available and is usually a bit more pricey when compared with standard charcoal briquettes. The Big Green Egg also has a smaller cooking surface area when compared with many gas grills, which means you'll want a back-up bbq grill if you are grilling for a lot of people.

Having said that, the overall flexibility of the Big Green Egg, the ability to grill, smoke or bake with your Egg, as well as the amazing results you will get (the Egg is quite forgiving, even for inexperienced grillers) are worthy of the price tag. If you're a barbeque lover and you also do a good deal of smoking in addition to barbecuing you are going to love the quality and the results you will get when cooking on the Big Green Egg.

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